Sitting on the top floor of Disney’s Contemporary resort, the California Grill has been on our Signature Dining “bucket list” for quite some time. Finally, on our most recent trip, Dave and I were lucky enough to snag reservations at this highly popular Signature Dining location and after reading some recent stellar reviews (Thanks, Disney Food Blog!) we were very anxious for this experience! [Read more…]
We recently had the pleasure of eating at the California Grill for the first time. We will get to a review of the whole experience in an upcoming post, but we wanted to mention a new first course that our server said was added to the menu May 30th.
The Squash Blossom “Oscar” with Petite Crab Cakes, Farmer Jones’ Asparagus, and Sauce Bearnaise. Yes, to some I am sure this sounds strange, especially when you realize you will be eating a whole squash blossom, including the flower.
The squash blossom is stuffed with provolone, asiago, and parmesan cheeses and tempura battered. The proportions of the three cheeses was perfect, with no one flavor overwhelming another, and the tempura was light and crispy. The Crab Cakes were made with fresh chives, tarragon, and lemon, and just enough mayonaise to hold the crab together. Our server made sure to mention that there was NOT any bread crumb filler in these crab cakes. They were lightly pan fried and served over the bearnaise, instead of smothered in it.
Since there was two of everything, this was a perfect first course for the two of us to share. We were equally impressed with how wonderful this selection was and it is always nice to see Disney maintaining the menus with unique and seasonal offerings. Speaking of seasonal, I imagine that squash blossoms don’t stay in season for long, so if this sounds like something you want to try don’t wait too long!
As big fans of the Iced Chai Tea and the REAL coffee available at the Royal Anandapur Tea Company, we were always a bit disappointed that this food location was not on the Disney Dining Plan.
Well, on our recent trip to Walt Disney World we were delighted to find that the Royal Anandapur Tea Company now accepts snack credits from the Disney Dining Plan for most of the items on their menu. This applies to all drinks that only come in one size, but only the small sizes of the drinks that come in small, medium, and large, and for some reason does not apply to the “Flavored Latte”. (See the photo below) The Frozen Chai Tea found here is one of our favorite non-alcoholic drinks on property, especially on those hot summer days. At $4.89 for the small, this is also a very good value for your snack credit.
Although not as great a value for your snack credit, this is also one of the few places on property where you can get a REAL cup coffee. That alone may make it worth the snack credit for some, but being a coffee addict as well as one who loves to squeeze every penny from my snack credits, I would rather pay out of pocket for the large. Regardless, its always great to see Disney expanding its Dining Plan options!
You now have until December 17, 2011 to take advantage of the 2012 Disney FREE DINING promotion when you book your 4 night/5 day Magic Your Way vacation package for select arrival dates January thru March of 2012. Book a trip with a Moderate, Deluxe or Villa resort and get a free Disney Dining Plan or book at a value resort for the free Disney Quick-Service Dining Plan. The arrival dates have not changed, they are January 8th thru the 12th, January 21st thru February 2nd, February 11th thru the 16th, March 3rd thru the 8th and March 24th thru the 29th.
We personally think the free dining deal is THE BEST Disney deal out there! And what better way to get rid of the winter doldrums than a trip to sunny Florida and the happiest place on earth!
For more info check the Disney Web Site.
The Tables in Wonderland dining discount membership is available for purchase by Florida residents for $100 or annual passholders for $75. Our previous trip in November we had purchased annual passes for ourselves, and realized that with the trips we have tentatively scheduled over the next year, the dining discount could be worth it. So, on our last “adults only” trip in January, we purchased the Tables in Wonderland dining discount card. Here is what we learned…
Benefits of Tables in Wonderland
Tables in Wonderland (TIW) gives you 20% off on food and drinks (including alcoholic beverages!) at almost all Table Service restaurants, some Counter Service (Pizzafari, Flame Tree Barbecue and Restaurantosaurus in Animal Kingdom), the late showings of Hoop-Dee-Doo Musical Revue and Spirit of Aloha, and the value resorts food court restaurants. Because TIW includes alcoholic beverages, it is also honored for just drinks at most of the lounges at the deluxe resorts and, our favorite place for a drink, The Rose and Crown Pub in the UK Pavilion.
With the TIW discount, at Table Service restaurants, an 18% gratuity is automatically added to your bill. Usually the service at any Disney establishment is worth that amount and it is a “suggested” amount to add at the bottom of any receipt, so if you take that into consideration, your discount is a full 20%. If though, you tend to tip at the more standard 15% level, then the TIW discount is a bit less. This 18% gratuity is also added to a bar tab, so if you usually only give a couple of bucks for a $20 pour of 18 year single malt scotch, your savings may not be as great. If you use your Tables in Wonderland card at Victoria and Albert’s, a full 20% gratuity is automatically added, but with the cost of Victoria & Albert’s, saving the gratuity alone here could easily pay for your TIW membership.
TIW membership also includes:
- Complimentary resort valet parking services for the sole purpose of dining. This benefit is good for one vehicle per membership card.
- Complimentary Theme Park parking for the sole purpose of dining. If you arrive before 5:00pm, you will pay for parking at the Toll Plaza. On your way out of the Theme Park, visit Guest Relations and if it has been less than 3 hours, show your membership card and dining receipt for reimbursement for parking. After 5:00 p.m., members can show their membership card at the toll plaza to enter the parking lot. Theme park admission is required for dining in all Theme Park restaurant locations. On Block-Out dates, there will be a charge for parking and valet services.
Currently, the Block-out dates for Tables in Wonderland are: Mothers Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Also, there is a $50 replacement fee for lost or stolen cards, so take good care if this card!
When you get your card, it comes with the latest version of the booklet listing the participating locations. You can also ask for this booklet at any guest services location. Note that the info in the booklet can change at any time, so if you have a TIW membership and are considering visiting a location that is not on the list, always ask!
Our experience with Tables in Wonderland
The first use of Tables in Wonderland was on our 5 day January trip. We made no advance dining reservations, just deciding to “wing it” when it came to meals. We were able to get into 4 Table Service restaurants without reservations; Liberty Tree Tavern in Magic Kingdom, Via Napoli and Tokyo Dining in Epcot and The Cape May Café at Beach Club Resort. Normally getting into a Table Service without ADR’s is unheard of, but the end of January is not a peak season and it was just the two of us, so that worked to our advantage. We were also staying at Pop Century, so we used the TIW discount for a couple of quick breakfasts before we headed out to the parks. One morning we enjoyed Pizzafari which, unbeknownst to most visitors, serves a full breakfast. (We’ve had breakfast there twice and were the only people in the restaurant!) We also took advantage of the full discount (no tip added) at Flame Tree Barbeque which, in my opinion, is one of the best values in the parks, their food is excellent and the portions are worth the money even without a discount. This being an “adult only” trip, we also took advantage of a couple of the lounges, Todd English’s bluezoo, Martha’s Vineyard in The Beach Club and of course the Rose and Crown.
Our actual savings from Tables in Wonderland
So in total we used our TIW discount at 10 different establishments. With only the two of us we saved $61.53 just in those 5 days based on our usual 15% tip. If we normally tipped 18%, the savings would have been $71.68. We already have an 8 day trip with the kids scheduled for August, and we are tentatively planning another trip during the Food and Wine Festival in October. We should have no problem seeing significant savings from our TIW membership.
Our advice for purchasing Tables in Wonderland
If you travel to Disney World often enough to justify an annual pass, and enjoy eating at a few table service restaurants on each visit, I highly recommend purchasing the $75.00 Tables in Wonderland dining discount. As a Florida resident that is not an annual passholder you will have to decide for yourself if you can use a TIW membership enough to see a return on your $100 purchase. If you dine regularly at Signature restaurants, especially those at the resorts and Downtown Disney where you don’t need park admission, you could certainly see significant savings. If you only go a few days a year but you have a large family that likes to eat at table service restaurants, you may also be able to see some savings, but do your research first.
For official details regarding TIW, see the Disney TIW web page. This page is intended for Florida residents only and it may ask you for a zip code. Here is one that will work: 32801
Disney has released another free dining promotion! As of April 28th, Disney Visa cardholders can use their visa to book a “Memories Vacation Package”. (See below if you do not have a Disney Visa card.) You must book at least a three night stay with at least a two day base admission ticket. The package includes a Disney PhotoPass Book which does add about $100 to the price of the package. Guests staying at a value resort will receive the quick service meal plan at no charge. Guests staying at Moderate, Deluxe, and Deluxe Villas will receive the regular dining plan at no charge. This offer is valid for stays most nights 8/28/2011-9/24/2011.
This deal will become available to the general public on May 5th, 2011.
Select Disney World fans are receiving the opportunity to book free dining by using a special pin code that they receive by email. This offer is valid for arrivals most nights 4/23/11-8/13/2011. Book by 4/30/2011. Value and moderate resort bookings include the quick service plan for free, Deluxe and Villa resort packages receive the standard dining plan.
No word yet on if this will become available to the general public. We can only hope!
Update! Free Dining Announced for 2011!
After being so impressed with our dinner at Kimono’s, we knew that our next trip had to include another one of the Swan and Dolphin restaurants. We decided to try bluezoo not only because I had read about their wonderful drink concoctions from last year’s Food and Wine Classic, but also because we had purchased one of their $25 off coupons for only $2 from the Restaurant.com website (thanks, Mousesavers!)
Bluezoo is in the Dolphin side of the hotels, off to the right as you walk through the revolving door from the causeway. We were early, so the hostess noted our reservation and we sat at the bar to peruse the drink menu. I was tempted by the Burnt Orange cocktail that looked so unique on the website only to have the bartender inform me that although impressive, the drink was time consuming and didn’t quite live up to the hype. Sigh. So I asked her opinion of the Serenity only to find out that she was Kristin Cooper, the creator of Serenity that had won a contest sponsored by the vodka importer for best mixed drink. Well, that sold me. Serenity was a mix of cucumber vodka, elderflower liquor, strawberry, basil, rosemary, lime, pineapple and just a touch of rock candy syrup. The cucumber and elderflower were predominant, followed by a wonderful fruitiness that was not too sweet. The rosemary was hard to detect, and the basil reference may have only been the leaf floating on the top of the drink, but regardless it was definitely a winner in my book too. The only drawback to me was those short, heavy martini glasses that look so pretty are really difficult to pick up. Dave decided to try one of their microbrewery bottled beers, the Stone Brewery Levitation Ale. Stone describes this beer as a “deep amber ale having rich malt flavors, a big hoppy character, and citrus overtones”. Having a taste for the big rich beers, Dave described it as a fairly light, easy drinker that wasn’t too hoppy. I liked the bottle with its engraved gargoyle.
With the bar drinks being so good, we certainly were looking forward to dinner. The hostess seated us in a large, open and relatively empty dining room. I loved the “chandeliers” with their loose swirls of glass bubbles. We sat at a cozy table with a curved couch for two and were offered a choice of 3 different types of water with our dinner. We chose the sparkling, but I wish I had known they were going to charge us for our water choice. Next time I’ll order the tap!
We were brought a bread selection of herbed and ciabatta breads and a crispy, ornate lavash. All were delicious, but the best part was the fennel butter to go with them.
Our waiter, Shannon, was very pleasant and amiable, so we asked him to suggest an appetizer. He recommended the Teppan Seared Jumbo Sea Scallops on Braised Beef Short Rib with Silky Cauliflower Puree. My mouth is watering again just writing this down. They were kind enough to even divide it between two plates, since we were sharing and half this appetizer was just the right size. The scallop, perfectly cooked, was huge and stacked on a sizable piece of short rib, both sitting in a delicious creamy pool of the cauliflower.
Shannon recommended that each bite should have a bit of both scallop and beef and truly it was one of the most amazing flavors I’ve ever experienced. If I wasn’t in a public place, I would have licked the plate.
Choosing dinner was a tough decision too, but Dave decided on the Ahi Tuna with Parsnip, Seasonal Root Vegetables and Glazed Pearl Onions with an Olive Soil. The presentation was beautiful, with the vegetables across the top of the plate, the two large slices of gorgeous red tuna in the middle and the olive “soil” (basically crumbled dehydrated black olives) across the bottom.
I knew this had to be extraordinary, because Dave took his time eating it! He did let me try a piece of the tuna and it was just melt-in-your-mouth delicious.
I ordered the Dirty South Swordfish on House Smoked Tasso Risotto with Rock Shrimp and Littleneck Clams.
I ate the clams first, just to get them out of the way. They were very small and perhaps a bit overcooked. The risotto was excellent, but I only found two small shrimp in it. No matter, the swordfish made up for anything that might be lacking. It was a good size portion, also perfectly cooked with a wonderful smoky-paprika rub that was just the right compliment without being “spicy” or overwhelming.
The best accompaniment to any meal this good is a glass of wine that is equally amazing. Dave and I are big fans of buttery, heavily oaked chardonnays. This style is getting harder to come by as wineries lately seem to feel the need to make lighter, fruitier chards. We explained what we liked to Shannon as we browsed the wine list and he said that he would go ask for a recommendation from the bar. He came back with two glasses of a ZD Chardonnay from the Napa Valley. (We said we would share a glass, but again they provided two good size pours and only charged us for one. Granted it was a $17 glass of wine!) This wine was the epitome of our favorite chardonnay, deep golden color and that wonderful vanilla/butter nose and flavor. They could not have picked a more perfect wine for us.
As much as we wanted to try a dessert, we just couldn’t do it without over-stuffing ourselves. Shannon did come back to the table with two small glasses (they looked like shot-glasses) of a raspberry sorbet, but told us to wait just a moment before eating them. He returned a second later with a pitcher of liquid nitrogen that he poured over the sorbet that pooled into the serving plates and bubbled and smoked. It was a pretty neat effect and the perfect end to a fabulous meal.
We can’t wait until we return in August to share this place with the kids. My daughter, who is almost as much a foodie as we are, will love it. My son, I had concerns with because of his allergies. When I inquired about how they handled a shell-fish allergy in a mostly fish restaurant, I was reassured just like anywhere on Disney property, that allergies are handled impeccably and without hesitation. Overall, I highly recommend bluezoo. For the frugal (like us!) there are coupons available and they are on the Tables in Wonderland plan. But the real reason we’ll return is that the food, service and atmosphere may be the best we have experienced so far in Disney.
Although I have been fortunate enough to visit the magical world of Disney four times over the past three years, I have yet to experience this wonderful thing they call the Epcot Food and Wine Festival. This is a perfect combination of my three favorite things! I grew up with a mother who took cooking classes from the Culinary Institute of America, James Beard and Richard Grausman, the American Representative for Le Cordon Bleu. We currently live in the New York Finger Lakes Region which boasts some of the finest up and coming wines like Riesling and Pinot Noir. And it’s all at Disney! I feel as if they created this festival just for me!
As soon as this year’s festival map was out, I printed myself a copy. Before the festival even started I was highlighting the food I wished to try. I tried to get the kids excited, but my son, who has food allergies and a picky appetite, was only interested in the German booth’s offering of the Sausage in a Pretzel Roll. My daughter, who is a bit more adventurous, was at first turned off by the “wine” reference, but as soon as she saw sushi on Japan’s menu, she was hooked.
Unfortunately this year our trip starts on the next to the last day of the festival. No matter, that will give me plenty of time to research the reviews so I can plan accordingly. Daily I have been reading the Disney Food Blog and the AllEars websites for updates and pictures. I have been highlighting my map in different colors, what I wish to try, what looks good, what people recommend, etc. I have been noting pricing too, since we are traveling during a “free dining” promotion, I want to get the most out of my snack credits. (Did you know you could use your snack credits towards the sample plates? How awesome is that??) So far, the best deal looks like the $7.25 Lobster Roll available at the Hops and Barley Marketplace. And it looks delicious too! Most plates are very reasonably priced from $2.50 to $5.00 for a more than adequate sample.
But this festival is more than just food; it’s also wine, and other beverages, both adult and kid friendly. The beer selections don’t interest me as much. I like good beer, (you won’t catch me drinking a Budweiser) but I want to focus more on drinks that I couldn’t get at my local bar. I had a harder time finding reviews on the drinks being offered. (I would think after about 3 drinks you could hardly walk straight much less form a cognitive opinion!) And unfortunately they are not considered a “snack” and although the wine seems to be reasonably priced, the mixed drinks tend to be substantially more expensive than the food.
Let’s start with the food. I have 10 “definite” booths I would like to try, 12 items total. The top of my list includes that Lobster Roll, Japan’s Tuna Sensation and Argentina’s Grilled Beef Skewer. And I will have to try France’s Escargot Persillade en Brioche. (My kids probably won’t even walk near a booth that serves snails!) And Belgium’s Steamed Mussels look heavenly. It was really hard to narrow this list down! I have 9 “maybe” booths, food that had mixed reviews or just doesn’t look as appetizing in the pictures. And I originally had 7 “skips” until I read more reviews and two of those booths had inexpensive items that came highly recommended. (Poland’s Pork Stuffed Cabbage and Puerto Rico’s Medianoche Sandwich each for only $2.75) And we’ll only be there for the last two days!
Now the drinks. I think that wine will be my beverage of choice for the most part. There are 18 booths that have wine (including South Korea’s Rice Wine and Ireland’s Honey Wine). I have tried wines from some of these countries, Canada, Australia, New Zealand even South Africa and Chile, but I have never had Italy’s sparkling Prosecco or a Moroccan Sangria. A Chardonnay from China? Yes, I’m going to have to try that one. Glasses of wine seem to start at only $2.50 each (although I have no idea what the pour size is, it is difficult to judge in some of the pictures and they may vary from booth to booth) and the most expensive is Canada’s Ice Wine at $5.75. Alright, I’ll admit there are a couple of other drinks I may have to try; Poland’s Vodka Strawberry Balsamic Chiller just sounds interesting. And how can anyone pass up a Godiva Chocolate Liqueur Iced Coffee from Belgium?
And although it may be hard to think about after all that, there are still some desserts I would like to try too. 13 of the 27 booths are offering something for the sweet tooth, including one that is exclusively Desserts and Champagne. Belgium’s Waffles seem to be a big hit in the reviews and they are one of the less expensive choices at only $2.75. I’m a sucker for a bread pudding (Boma and Tusker House have the best) so I will have to try the Pecan Bread Pudding from the Hops and Barley Stand. (Actually, I may end up using all my credits at Hops and Barley. Now if they only sold wine…) And even though we live pretty close to Canada, I have never had the famed British Columbian Nanaimo bar and from the sounds of it, this one is pretty good.
So does anyone else have a plan of attack for the Festival? Have you already been there and can offer suggestions or tips? Any idea if in past years, booths would “wrap up early” towards the end of the festival and we might miss out on anything? I would love to hear from you to help make the most out of those last two days. And if nothing else, I’m sure it will all be a learning experience for the hopefully longer trip we can plan for next year!
Although we have never stayed at the Polynesian Resort, we have visited a few times. Our first trip we did the Spirit of Aloha Luau, which was a lot of fun. We have taken the boat over from Magic Kingdom and walked along the beach. We have gotten off the monorail just to look at the lobby with its beautiful greenery and waterfalls and check out the Wyland Gallery. But after reading an article on the Disney Food Blog, I found another reason to visit – the banana-stuffed-sourdough-bread-rolled-in-cinnamon-sugar Tonga Toast at the Kona Café.
We had 8:45 am reservations, plenty of time to get from All Star Music to Magic Kingdom to ride the monorail over. Kona Café is on the left on the same level as the entrance from the monorail. We were seated right away and immediately ordered the French press of Kona coffee for two. If you like strong coffee, it doesn’t get any better than this, especially at (typically Nescafe saturated) Disney World. My heart, or I should say stomach, was set on the Tonga Toast, but I was very tempted by a few other things on the menu too. I was pretty pleased when Dave ordered the Pineapple Macadamia Pancakes because that was my second choice!
The wait for the food was a little long, but not unreasonable. For a Saturday morning, the restaurant was busy, but not packed. I would imagine, since the entire eating area was open to the hotel lobby, that it could get pretty loud in there during the peak season.
When our meals came, the waitress also brought one pitcher of maple syrup and one of strawberry syrup. The strawberry syrup was wonderful, tasting of really fresh, ripe strawberries and nothing artificial. It was a perfect compliment to the Tonga Toast. I must admit, I had a slight concern with ordering Tonga Toast because I had read one review where the writer had thought that it was too sticky sweet for their tastes and especially for breakfast. Now I like sweet, but I can’t handle sticky sweet and the Tonga Toast has made my list of one of the best things I have had at Disney. All the flavors, the cinnamon and the banana and the sourdough French toast, were all so good together. And it was sweet, yes, but definitely not overwhelming. I really wanted to try those pancakes too, but I hated having to share! But I’m glad I did because the pancakes were fantastic! The pineapple and toasted macadamias were actually mixed in with the batter and they didn’t skimp on the amount they put in there. They were a bit more filling than the Tonga Toast, but they were just delicious. Dave had also ordered ham on the side and that was a perfect compliment.
Kona café is an excellent choice for breakfast (I’ll admit we couldn’t finish all of the pancakes, but I think I picked every last macadamia I could find out of them) and definitely a good start to a busy day. Next time we go we’ll have to bring the kids, I need someone to order The Samoan so I can try that too!
For more info about dining, including food allergies and the Disney Dining Plan, check out our Dining at the World page.