Although I have been fortunate enough to visit the magical world of Disney four times over the past three years, I have yet to experience this wonderful thing they call the Epcot Food and Wine Festival. This is a perfect combination of my three favorite things! I grew up with a mother who took cooking classes from the Culinary Institute of America, James Beard and Richard Grausman, the American Representative for Le Cordon Bleu. We currently live in the New York Finger Lakes Region which boasts some of the finest up and coming wines like Riesling and Pinot Noir. And it’s all at Disney! I feel as if they created this festival just for me!
As soon as this year’s festival map was out, I printed myself a copy. Before the festival even started I was highlighting the food I wished to try. I tried to get the kids excited, but my son, who has food allergies and a picky appetite, was only interested in the German booth’s offering of the Sausage in a Pretzel Roll. My daughter, who is a bit more adventurous, was at first turned off by the “wine” reference, but as soon as she saw sushi on Japan’s menu, she was hooked.
Unfortunately this year our trip starts on the next to the last day of the festival. No matter, that will give me plenty of time to research the reviews so I can plan accordingly. Daily I have been reading the Disney Food Blog and the AllEars websites for updates and pictures. I have been highlighting my map in different colors, what I wish to try, what looks good, what people recommend, etc. I have been noting pricing too, since we are traveling during a “free dining” promotion, I want to get the most out of my snack credits. (Did you know you could use your snack credits towards the sample plates? How awesome is that??) So far, the best deal looks like the $7.25 Lobster Roll available at the Hops and Barley Marketplace. And it looks delicious too! Most plates are very reasonably priced from $2.50 to $5.00 for a more than adequate sample.
But this festival is more than just food; it’s also wine, and other beverages, both adult and kid friendly. The beer selections don’t interest me as much. I like good beer, (you won’t catch me drinking a Budweiser) but I want to focus more on drinks that I couldn’t get at my local bar. I had a harder time finding reviews on the drinks being offered. (I would think after about 3 drinks you could hardly walk straight much less form a cognitive opinion!) And unfortunately they are not considered a “snack” and although the wine seems to be reasonably priced, the mixed drinks tend to be substantially more expensive than the food.
Let’s start with the food. I have 10 “definite” booths I would like to try, 12 items total. The top of my list includes that Lobster Roll, Japan’s Tuna Sensation and Argentina’s Grilled Beef Skewer. And I will have to try France’s Escargot Persillade en Brioche. (My kids probably won’t even walk near a booth that serves snails!) And Belgium’s Steamed Mussels look heavenly. It was really hard to narrow this list down! I have 9 “maybe” booths, food that had mixed reviews or just doesn’t look as appetizing in the pictures. And I originally had 7 “skips” until I read more reviews and two of those booths had inexpensive items that came highly recommended. (Poland’s Pork Stuffed Cabbage and Puerto Rico’s Medianoche Sandwich each for only $2.75) And we’ll only be there for the last two days!
Now the drinks. I think that wine will be my beverage of choice for the most part. There are 18 booths that have wine (including South Korea’s Rice Wine and Ireland’s Honey Wine). I have tried wines from some of these countries, Canada, Australia, New Zealand even South Africa and Chile, but I have never had Italy’s sparkling Prosecco or a Moroccan Sangria. A Chardonnay from China? Yes, I’m going to have to try that one. Glasses of wine seem to start at only $2.50 each (although I have no idea what the pour size is, it is difficult to judge in some of the pictures and they may vary from booth to booth) and the most expensive is Canada’s Ice Wine at $5.75. Alright, I’ll admit there are a couple of other drinks I may have to try; Poland’s Vodka Strawberry Balsamic Chiller just sounds interesting. And how can anyone pass up a Godiva Chocolate Liqueur Iced Coffee from Belgium?
And although it may be hard to think about after all that, there are still some desserts I would like to try too. 13 of the 27 booths are offering something for the sweet tooth, including one that is exclusively Desserts and Champagne. Belgium’s Waffles seem to be a big hit in the reviews and they are one of the less expensive choices at only $2.75. I’m a sucker for a bread pudding (Boma and Tusker House have the best) so I will have to try the Pecan Bread Pudding from the Hops and Barley Stand. (Actually, I may end up using all my credits at Hops and Barley. Now if they only sold wine…) And even though we live pretty close to Canada, I have never had the famed British Columbian Nanaimo bar and from the sounds of it, this one is pretty good.
So does anyone else have a plan of attack for the Festival? Have you already been there and can offer suggestions or tips? Any idea if in past years, booths would “wrap up early” towards the end of the festival and we might miss out on anything? I would love to hear from you to help make the most out of those last two days. And if nothing else, I’m sure it will all be a learning experience for the hopefully longer trip we can plan for next year!